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Author Question: The standards of identity for milk mandate that nonfat and low-fat milks be fortified with (Read 67 times)

JGIBBSON

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on: Aug 1, 2020

Question 1

The so-called whey proteins found in milk are
◦ casein and rennin.
◦ lactoglobulin and casein.
◦ lactalbumin and lactoglobulin.
◦ phosphoprotein and lactalbumin.

Question 2

The standards of identity for milk mandate that nonfat and low-fat milks be fortified with
◦ vitamin A.
◦ vitamin E.
◦ riboflavin.
◦ pantothenic acid.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by JGIBBSON on Aug 1, 2020

InfiniteSteez

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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JGIBBSON

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Reply 2 on: Aug 1, 2020
Gracias!

Animal_Goddess

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Reply 3 on: Yesterday
Wow, this really help

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