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Author Question: The usual percentage of protein in whole milk is (Read 73 times)

nmorano1

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on: Aug 1, 2020

Question 1

The triglycerides of milk fat are characterized by their content of many
◦ short-chain saturated fatty acids.
◦ long-chain saturated fatty acids.
◦ long-chain unsaturated fatty acids.
◦ short-chain polyunsaturated fatty acids.

Question 2

The usual percentage of protein in whole milk is
◦ 2-3.
◦ 3-4.
◦ 5-7.
◦ 8-10.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by nmorano1 on Aug 1, 2020

braelync

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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nmorano1

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Reply 2 on: Aug 1, 2020
Great answer, keep it coming :)

ecabral0

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Reply 3 on: Yesterday
Excellent

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