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Author Question: Which of the following is NOT likely to cause casein to precipitate? (Read 106 times)

javeds

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on: Aug 1, 2020

Question 1

Which of the following are examples of firm, ripened cheeses?
◦ Cottage and cream
◦ Camembert and colby
◦ Parmesan and cheddar
◦ Mozzarella and Swiss

Question 2

Which of the following is NOT likely to cause casein to precipitate?
◦ High heat
◦ Addition of a acid
◦ Addition of rennet
◦ Bacterial cultures
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by javeds on Aug 1, 2020

bpool94

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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javeds

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Reply 2 on: Aug 1, 2020
:D TYSM

nothere

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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