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Author Question: Which protein(s) in milk precipitates when acid is added? (Read 71 times)

nevelica

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on: Aug 1, 2020

Question 1

Which of the following milk proteins coagulates easily with the addition of acid?
◦ Casein
◦ Lactalbumin
◦ Lactoglobulin
◦ Whey

Question 2

Which protein(s) in milk precipitates when acid is added?
◦ Casein
◦ Lactoglobulin
◦ Lactalbumin
◦ A and B
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by nevelica on Aug 1, 2020

daiying98

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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nevelica

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Reply 2 on: Aug 1, 2020
Thanks for the timely response, appreciate it

kalskdjl1212

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Reply 3 on: Yesterday
Wow, this really help

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