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Author Question: Why should cheese be grated before melting in a sauce or other heated food? (Read 130 times)

waynest

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on: Aug 1, 2020

Question 1

Why may milk be described as an emulsion?

Question 2

Why should cheese be grated before melting in a sauce or other heated food?
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by waynest on Aug 1, 2020

prumorgan

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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waynest

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Reply 2 on: Aug 1, 2020
Excellent

laurnthompson

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Reply 3 on: Yesterday
Gracias!

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