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Author Question: If told to temper eggs for a cooked sauce that is very hot, you should (Read 176 times)

krzymel

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on: Aug 1, 2020
If told to temper eggs for a cooked sauce that is very hot, you should
◦ stir cold eggs vigorously before adding to hot sauce.
◦ dilute eggs with water before adding to hot sauce.
◦ warm eggs slowly before adding to hot sauce.
◦ add seasonings to eggs before adding to hot sauce.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by krzymel on Aug 1, 2020

lou

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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krzymel

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Reply 2 on: Aug 1, 2020
:D TYSM

matt95

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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