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Author Question: Explain why high temperatures are NOT recommended when cooking eggs. (Read 71 times)

vicky

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on: Aug 1, 2020

Question 1

True custards are thickened with starch and eggs.
◦ true
◦ false

Question 2

Explain why high temperatures are NOT recommended when cooking eggs.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by vicky on Aug 1, 2020

joechoochoy

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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vicky

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Reply 2 on: Aug 1, 2020
Great answer, keep it coming :)

yeungji

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Reply 3 on: Yesterday
Excellent

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