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Author Question: Which of the following should always be processed in a pressure canner? (Read 92 times)

Destiiny22

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on: Aug 1, 2020

Question 1

Which of the following is an advantage of using the raw-pack method of canning?
◦ Air is driven out
◦ Heating time is slightly shortened
◦ Close packing of fruits makes a more attractive product
◦ Fruits such as pears and apples have a more attractive translucent appearance

Question 2

Which of the following should always be processed in a pressure canner?
◦ Peaches
◦ Spinach
◦ Tomatoes
◦ Pineapple
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by Destiiny22 on Aug 1, 2020

aruss1303

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Destiiny22

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Reply 2 on: Aug 1, 2020
YES! Correct, THANKS for helping me on my review

FergA

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Reply 3 on: Yesterday
Wow, this really help

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