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Author Question: Which food term refers to a taste sensation that is considered to be savory or meaty? (Read 106 times)

pepyto

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on: Aug 15, 2020

Question 1

What is the range of temperatures that make up the temperature danger zone?
◦ 21°F to 135°F (-6.1°C to 57°C)
◦ 31°F to 135°F (-0.6°C to 57°C)
◦ 41°F to 135°F (5.0°C to 57°C)
◦ 51°F to 135°F (10.6°C to 57°C)

Question 2

Which food term refers to a taste sensation that is considered to be savory or meaty?
◦ Sour
◦ Salty
◦ Bitter
◦ Umami
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Marked as best answer by pepyto on Aug 15, 2020

bookworm410

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Reply #1 on: Aug 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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pepyto

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Reply 2 on: Aug 15, 2020
Wow, this really help

amynguyen1221

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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