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Author Question: Which is an example of an operating limitation that affects an operation's ability to produce menu items? (Read 181 times)

viki

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on: Aug 15, 2020

Question 1

Which is an example of a dry heat cooking method?
◦ Stewing
◦ Poaching
◦ Braising
◦ Broiling

Question 2

Which is an example of an operating limitation that affects an operation's ability to produce menu items?
◦ Selling price
◦ Product cost
◦ Staff skill level
◦ Guest expectations
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Marked as best answer by viki on Aug 15, 2020

catron30

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Reply #1 on: Aug 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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viki

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Reply 2 on: Aug 15, 2020
Excellent

parshano

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Reply 3 on: Yesterday
:D TYSM

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