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Author Question: An ingredient is purchased by the pound. After cleaning, trimming, and cooking the item, 12 EP ... (Read 880 times)

michelleunicorn

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on: Aug 15, 2020

Question 1

An ingredient costs a manager $4.60 a pound. The ingredient has an 80% yield. What is the recipe-ready cost per pound of the ingredient?
◦ $3.68
◦ $3.75
◦ $5.68
◦ $5.75

Question 2

An ingredient is purchased by the pound. After cleaning, trimming, and cooking the item, 12 EP ounces remain. What is the production loss percentage for this item?
◦ 25%
◦ 40%
◦ 60%
◦ 75%
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Marked as best answer by michelleunicorn on Aug 15, 2020

raili21

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Reply #1 on: Aug 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Crystal Hawkins

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Reply #2 on: Aug 1, 2021
THank you


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