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Author Question: The primary factor determining quality in a product purchased for use in a food service is the product's (Read 1119 times)

tth

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on: Aug 15, 2020

Question 1

Source reduction is an effort by professionals in the food service industry to reduce
◦ taxes.
◦ labor cost.
◦ heating and cooling costs.
◦ solid waste disposal costs.

Question 2

The primary factor determining quality in a product purchased for use in a food service is the product's
◦ price.
◦ grade.
◦ market form.
◦ intended use.
The Professional Restaurant Manager ¦ Hayes, Miller, Ninemeier ¦ 1st Edition
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Marked as best answer by tth on Aug 15, 2020

ryhom

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Reply #1 on: Aug 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Jchelfhae Viernes

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Reply #2 on: Dec 17, 2020
👍🏻👍🏻👍🏻


Jimmy Le

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Reply #3 on: Dec 6, 2021
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apwu2017

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Reply #4 on: Dec 8, 2021
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