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Author Question: Who in a restaurant is responsible for production forecasting? (Read 118 times)

sam.t96

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on: Aug 15, 2020

Question 1

Which purchasing objective did a manager fail to achieve if a purchased item was delivered a day later than it was intended to be served?
◦ Right time
◦ Right price
◦ Right quantity
◦ Right supplier

Question 2

Who in a restaurant is responsible for production forecasting?
◦ Cooks
◦ Servers
◦ Owners
◦ Managers
The Professional Restaurant Manager ¦ Hayes, Miller, Ninemeier ¦ 1st Edition
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Marked as best answer by sam.t96 on Aug 15, 2020

juliaf

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Reply #1 on: Aug 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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sam.t96

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Reply 2 on: Aug 15, 2020
YES! Correct, THANKS for helping me on my review

CAPTAINAMERICA

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Reply 3 on: Yesterday
Wow, this really help

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