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Author Question: In the food service industry, the term "quality" refers to the consistent delivery of products and ... (Read 62 times)

javeds

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on: Aug 15, 2020

Question 1

A manager purchases IQF 40-50 count shrimp in 5-pound bags. Approximately how many individual shrimps would be contained in each bag?
◦ 125
◦ 175
◦ 225
◦ 275

Question 2

In the food service industry, the term "quality" refers to the consistent delivery of products and services at predetermined
◦ costs.
◦ standards.
◦ profit levels.
◦ selling prices.
The Professional Restaurant Manager ¦ Hayes, Miller, Ninemeier ¦ 1st Edition
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Marked as best answer by javeds on Aug 15, 2020

flexer1n1

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Reply #1 on: Aug 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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javeds

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Reply 2 on: Aug 15, 2020
Wow, this really help

connor417

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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