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Author Question: What is the number-one customer complaint in the restaurant industry? (Read 88 times)

Zoey63294

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Question 1

What is the formula used to calculate RevPASH?
◦ Total revenue (+) Seat hours available = RevPASH
◦ Total revenue (-) Seat hours available = RevPASH
◦ Total revenue (X) Seat hours available = RevPASH
◦ Total revenue (÷) Seat hours available = RevPASH

Question 2

What is the number-one customer complaint in the restaurant industry?
◦ High prices
◦ Poor service
◦ Low-quality food
◦ Lack of menu variety


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Marked as best answer by Zoey63294 on Aug 15, 2020

polinasid

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Zoey63294

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Reply 2 on: Aug 15, 2020
Wow, this really help


helenmarkerine

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Reply 3 on: Yesterday
Excellent

 

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