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Author Question: A restaurant has $90,000 in sales, $31,000 in food costs, $34,000 in labor costs and $24,000 in ... (Read 137 times)

awywial

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on: Aug 20, 2020

Question 1

A restaurant experiences a 3% increase in sales based on their budget. This restaurant should also expect to see a 3% rise in
◦ fixed costs.
◦ variable costs.
◦ profits.
◦ expenses.

Question 2

A restaurant has $90,000 in sales, $31,000 in food costs, $34,000 in labor costs and $24,000 in other costs. They have experienced a
◦ profit of $2,000.
◦ loss of $1,000.
◦ profit of $1,000.
◦ loss of $3,000.
ManageFirst: Controlling Foodservice Costs ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by awywial on Aug 20, 2020

jjorrostieta

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Reply #1 on: Aug 20, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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awywial

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Reply 2 on: Aug 20, 2020
Excellent

Dominic

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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