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Author Question: Portion sizes for menu foods and beverages and employee production expectations are known as (Read 135 times)

moongchi

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on: Aug 20, 2020

Question 1

Measures established to making comparisons and judgments about the degree of excellence in operations are known as
◦ operational standards.
◦ standard controllable costs.
◦ performance standards.
◦ prime costs.

Question 2

Portion sizes for menu foods and beverages and employee production expectations are known as
◦ quantity standards.
◦ quality standards.
◦ measurement standards.
◦ cost control standards.
ManageFirst: Controlling Foodservice Costs ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by moongchi on Aug 20, 2020

Pariscourtney

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Reply #1 on: Aug 20, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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moongchi

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Reply 2 on: Aug 20, 2020
Excellent

jordangronback

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Reply 3 on: Yesterday
Wow, this really help

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