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Author Question: The first step in the cost control process is to (Read 39 times)

theo

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on: Aug 20, 2020

Question 1

The costs for an operation's food, beverage, and labor over a specific time period are known as its
◦ key costs.
◦ principal costs.
◦ main costs.
◦ prime costs.

Question 2

The first step in the cost control process is to
◦ monitor actual performance.
◦ develop performance standards.
◦ compare actual performance to performance standards.
◦ address performance discrepancies.
ManageFirst: Controlling Foodservice Costs ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by theo on Aug 20, 2020

yotaSR5

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Reply #1 on: Aug 20, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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theo

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Reply 2 on: Aug 20, 2020
Gracias!

mochi09

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Reply 3 on: Yesterday
Wow, this really help

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