This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Throughout the month the chef has kept careful track of the items that were used for employee meals. ... (Read 40 times)

moongchi

  • Hero Member
  • *****
  • Posts: 516
on: Aug 20, 2020

Question 1

Three numbers are needed in order to calculate food cost. They are the value of
◦ requisitions, transfers and inventory.
◦ opening inventory, purchases and ending inventory.
◦ food accounts payable, restaurant receivables and register sales.
◦ register sales, purchases and inventory.

Question 2

Throughout the month the chef has kept careful track of the items that were used for employee meals. This dollar amount should be
◦ reported to human resources as a payroll expense.
◦ added to food costs.
◦ noted but will not have an effect on food cost.
◦ subtracted from food costs.
ManageFirst: Controlling Foodservice Costs ¦ National Restaurant Association ¦ 2nd Edition
Buy Test-Bank


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by moongchi on Aug 20, 2020

Melissahxx

  • Sr. Member
  • ****
  • Posts: 304
Reply #1 on: Aug 20, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
Answer Preview
Only 29% of students answer this correctly


moongchi

  • Member
  • Posts: 516
Reply 2 on: Aug 20, 2020
Thanks for the timely response, appreciate it

scikid

  • Member
  • Posts: 300
Reply 3 on: Yesterday
:D TYSM

« previous next »
 

Did you know?

Though Candida and Aspergillus species are the most common fungal pathogens causing invasive fungal disease in the immunocompromised, infections due to previously uncommon hyaline and dematiaceous filamentous fungi are occurring more often today. Rare fungal infections, once accurately diagnosed, may require surgical debridement, immunotherapy, and newer antifungals used singly or in combination with older antifungals, on a case-by-case basis.

Did you know?

Each year in the United States, there are approximately six million pregnancies. This means that at any one time, about 4% of women in the United States are pregnant.

Did you know?

The shortest mature adult human of whom there is independent evidence was Gul Mohammed in India. In 1990, he was measured in New Delhi and stood 22.5 inches tall.

Did you know?

About 80% of major fungal systemic infections are due to Candida albicans. Another form, Candida peritonitis, occurs most often in postoperative patients. A rare disease, Candida meningitis, may follow leukemia, kidney transplant, other immunosuppressed factors, or when suffering from Candida septicemia.

Did you know?

According to the CDC, approximately 31.7% of the U.S. population has high low-density lipoprotein (LDL) or "bad cholesterol" levels.

one month old embryo one month old embryo
Example of an employee setup screen in a computerized payroll program. Example of an employee setup screen in a computerized payroll program.
Patients with celiac disease must maintain a gluten-free diet. Many gluten-free items are widely ... Patients with celiac disease must maintain a gluten-free diet. Many gluten-free items are widely ...
Adding Volume to Your Meals Aids Weight Loss Adding Volume to Your Meals Aids Weight Loss
A racing car accelerates uniformly from rest along a straight track. This track has markers ... A racing car accelerates uniformly from rest along a straight track. This track has markers ...
Video: Brief Summary on Photosynthesis - Animation

For a complete list of videos, visit our video library