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Author Question: The weighted average food cost percentage for all items sold, weighted by the quantity of each item ... (Read 113 times)

Jipu 123

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on: Aug 20, 2020

Question 1

The difference between the actual cost of producing an item and the price listed on the menu is known as
◦ mark-up.
◦ margin.
◦ variance.
◦ factor.

Question 2

The weighted average food cost percentage for all items sold, weighted by the quantity of each item sold is known as the
◦ calculated food cost percentage.
◦ actual food cost percentage.
◦ composite food cost percentage.
◦ standard food cost percentage.
ManageFirst: Controlling Foodservice Costs ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by Jipu 123 on Aug 20, 2020

Mollythedog

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Reply #1 on: Aug 20, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Jipu 123

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Reply 2 on: Aug 20, 2020
Great answer, keep it coming :)

lindahyatt42

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Reply 3 on: Yesterday
Excellent

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