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Author Question: The process of restaurant personnel actually go into the storage areas and count and value all of ... (Read 82 times)

audragclark

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on: Aug 20, 2020

Question 1

The National Restaurant Association estimates that the typical independent establishment loses up to what percent each year to fraud and theft?
◦ 10% - 12%
◦ 1% - 3%
◦ 4% - 5%
◦ 7% -8%

Question 2

The process of restaurant personnel actually go into the storage areas and count and value all of the items on hand is known as
◦ running inventory.
◦ physical inventory.
◦ perpetual inventory.
◦ counted inventory.
ManageFirst: Controlling Foodservice Costs ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by audragclark on Aug 20, 2020

djpooyouma

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Reply #1 on: Aug 20, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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audragclark

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Reply 2 on: Aug 20, 2020
Wow, this really help

matt95

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Reply 3 on: Yesterday
Excellent

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