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Author Question: A restaurant manager is concerned because desserts are not selling. One of the first things the ... (Read 89 times)

javeds

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A restaurant manager is concerned because desserts are not selling. One of the first things the manager should do is
◦ speak with the servers to see what they say about the situation.
◦ analyze the list of desserts.
◦ lower the prices on the desserts.
◦ increase the portion size of the desserts.


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Marked as best answer by javeds on Aug 20, 2020

matt95

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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javeds

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Reply 2 on: Aug 20, 2020
Thanks for the timely response, appreciate it


connor417

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Reply 3 on: Yesterday
Excellent

 

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