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Author Question: In the process of conducting a taste test a restaurant manager realizes that the cook added salt to ... (Read 148 times)

laurencescou

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on: Aug 20, 2020
In the process of conducting a taste test a restaurant manager realizes that the cook added salt to the recipe instead of sugar. What corrective action should this manager take to prevent a reoccurrence of this mistake?
◦ Color code the bins.
◦ Arrange the ingredient bins in alphabetical order.
◦ Make sure all ingredient bins are clearly marked.
◦ Put ingredients in bins that have windows so cooks can see what they are about to use.
ManageFirst: Controlling Foodservice Costs ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by laurencescou on Aug 20, 2020

LVPMS

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Reply #1 on: Aug 20, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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laurencescou

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Reply 2 on: Aug 20, 2020
Excellent

nathang24

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Reply 3 on: Yesterday
Wow, this really help

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