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Author Question: The manager of a bar is disappointed in the bar's profitability and wants to track the actual liquor ... (Read 151 times)

Alainaaa8

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on: Aug 20, 2020

Question 1

The chart that provides the essential information a staff needs to know exactly what and how much to prepare is known as the
◦ fabrication chart.
◦ food inventory chart.
◦ food production chart.
◦ popularity chart.

Question 2

The manager of a bar is disappointed in the bar's profitability and wants to track the actual liquor use and cost for a period. This period should last
◦ at least a month.
◦ one week to a month.
◦ no longer than one week.
◦ one shift.
ManageFirst: Controlling Foodservice Costs ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by Alainaaa8 on Aug 20, 2020

ilianabrrr

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Reply #1 on: Aug 20, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Alainaaa8

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Reply 2 on: Aug 20, 2020
Gracias!

zacnyjessica

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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