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Author Question: The manager of a bar is disappointed in the bar's profitability and wants to track the actual liquor ... (Read 105 times)

Alainaaa8

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Question 1

The chart that provides the essential information a staff needs to know exactly what and how much to prepare is known as the
◦ fabrication chart.
◦ food inventory chart.
◦ food production chart.
◦ popularity chart.

Question 2

The manager of a bar is disappointed in the bar's profitability and wants to track the actual liquor use and cost for a period. This period should last
◦ at least a month.
◦ one week to a month.
◦ no longer than one week.
◦ one shift.


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Marked as best answer by Alainaaa8 on Aug 20, 2020

ilianabrrr

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Alainaaa8

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Reply 2 on: Aug 20, 2020
:D TYSM


LVPMS

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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