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Author Question: A restaurant has specified that the standard portion of beef in a recipe is to be 4 ounces. The ... (Read 229 times)

P68T

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on: Aug 20, 2020
A restaurant has specified that the standard portion of beef in a recipe is to be 4 ounces. The edible portion price of this beef is $12.00 per pound. The chef consistently cuts the beef into portions that weigh 4.5 ounces. On average, 250 customers each week order this dish. In a year's time, how much money will be lost due to this over-portioning?
◦ $4,875.00
◦ $9,750.00
◦ $3,000.00
◦ $12,000.00
ManageFirst: Controlling Foodservice Costs ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by P68T on Aug 20, 2020

Bsand8

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Reply #1 on: Aug 20, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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P68T

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Reply 2 on: Aug 20, 2020
Thanks for the timely response, appreciate it

bdobbins

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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