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Author Question: Which of the following refers to the brothy or savory taste associated with aged cheese and meats? (Read 59 times)

kfurse

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on: Jan 6, 2021

Question 1

Which of the following may NOT be considered a tastant?
◦ salt
◦ acids
◦ plant alkaloids
◦ sugars
◦ umami

Question 2

Which of the following refers to the brothy or savory taste associated with aged cheese and meats?
◦ bignami
◦ swami
◦ alumi
◦ umami
◦ miasma
Human Biology ¦ Starr, McMillan ¦ 10th Edition
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Marked as best answer by kfurse on Jan 6, 2021

Briannahope

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Reply #1 on: Jan 6, 2021
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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kfurse

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Reply 2 on: Jan 6, 2021
Great answer, keep it coming :)

tuate

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Reply 3 on: Yesterday
Wow, this really help

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