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Author Question: Give two examples of how New American Cuisine has influenced contemporary chefs. (Read 40 times)

krzymel

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on: Apr 6, 2021

Question 1

Describe two types of ethical behavior culinary professionals should follow.

Question 2

Give two examples of how New American Cuisine has influenced contemporary chefs.
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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Marked as best answer by krzymel on Apr 6, 2021

cat123

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Reply #1 on: Apr 6, 2021
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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krzymel

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Reply 2 on: Apr 6, 2021
YES! Correct, THANKS for helping me on my review

shailee

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Reply 3 on: Yesterday
Wow, this really help

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