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Author Question: After it is slaughtered, poultry must be air chilled to reduce its temperature below 40F (4C). (Read 75 times)

P68T

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Question 1

Why is poultry often purchased whole?
◦ restaurants serve whole roasted birds
◦ it is the only way they are sold
◦ it is easy to fabricate
◦ it is more sanitary

Question 2

After it is slaughtered, poultry must be air chilled to reduce its temperature below 40°F (4°C).
◦ true
◦ false


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Marked as best answer by P68T on Apr 6, 2021

lkoler

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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P68T

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Reply 2 on: Apr 6, 2021
Wow, this really help


rleezy04

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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