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Author Question: When preparing most soups and stews for consumers following a low-fat diet, by what percentage can ... (Read 158 times)

Coya19@aol.com

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on: Apr 6, 2021

Question 1

What type of tofu is best for grilling?
◦ soft
◦ firm
◦ extra firm
◦ silken

Question 2

When preparing most soups and stews for consumers following a low-fat diet, by what percentage can the fat in the recipe be reduced?
◦ 50 - 60%
◦ 40 - 50%
◦ 30 - 40%
◦ 20 - 30%
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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Marked as best answer by Coya19@aol.com on Apr 6, 2021

yifu223

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Reply #1 on: Apr 6, 2021
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Coya19@aol.com

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Reply 2 on: Apr 6, 2021
Gracias!

peter

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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