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Author Question: Keeping forcemeat ingredients below 41F is not only important for sanitation but also to ensure ... (Read 73 times)

lb_gilbert

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on: Apr 6, 2021

Question 1

It is important to measure seasonings properly when making forcemeat because there is no way to taste it before it is cooked.
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Question 2

Keeping forcemeat ingredients below 41°F is not only important for sanitation but also to ensure proper emulsification.
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Marked as best answer by lb_gilbert on Apr 6, 2021

vickybb89

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Reply #1 on: Apr 6, 2021
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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lb_gilbert

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Reply 2 on: Apr 6, 2021
Gracias!

laurnthompson

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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