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Author Question: Why are pasteurized egg whites recommended when making meringue topping for pies? (Read 262 times)

fahad

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Question 1

What can happen to a pie after baking if the filling is too moist?

Question 2

Why are pasteurized egg whites recommended when making meringue topping for pies?


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Marked as best answer by fahad on Apr 6, 2021

kishoreddi

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fahad

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Reply 2 on: Apr 6, 2021
Excellent


jomama

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Reply 3 on: Yesterday
:D TYSM

 

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