Food and Culinary Arts

Why are pasteurized egg whites recommended when making meringue topping for pies?

Started by fahad

Why did the U.S. Food and Drug Administration mandate the addition of folic acid to white flour in 1996?

Started by Pineapplelove6

Why do many managers dispose of unused brewed coffee after it has been held for 30 minutes?

Started by pragya sharda

Why do many properties have policies against accepting deliveries during especially busy times such ...

Started by penza

Why is bread flour often recommended for yeast breads instead of all-purpose flour?

Started by xroflmao

Why is it important to know the difference between purchase unit and edible food yield?

Started by dmcintosh

Why is it important to position biscuit dough on the baking sheet with the sides touching?

Started by ec501234

Why is portion control important?

Started by haleyc112

Why is scheduling a challenge for a restaurant manager?

Started by tatyanajohnson

Why is the careful handling of foods that may be contaminated with E.coli O157:H7 so critical?

Started by tatyanajohnson

Why is the use of a thermometer recommended for checking to see if ground beef has been fully cooked?

Started by crazycityslicker

Why may irradiated foods also be referred to as "cold pasteurized"?

Started by nevelica

Why must receiving and delivery personnel sign the credit memo?

Started by berenicecastro

Why should cheese be grated before melting in a sauce or other heated food?

Started by waynest

Will it be acceptable to use regular milk instead of buttermilk/sour milk in a muffin or cake recipe ...

Started by HudsonKB16

Wine usually contains 10-14 percent alcohol.

Started by chads108

With which type of menu are the items offered listed and priced separately?

Started by khang

Yeast cells will generally die at temperatures above 140 degrees F.

Started by Yolanda

Yield grades are based primarily on

Started by Themember4

You can buy water by the cupful from water men on the streets of Morocco.

Started by olgavictoria

You have been asked to provide consultation for a community group planning an buffet meal for 200 ...

Started by swpotter12

__________ are made with cornmeal dough and filling steamed in banana leaves.

Started by DelorasTo

__________ greet people with their hands together in a prayer-like manner.

Started by mmm

__________ is a hot chili from the Andes.

Started by clippers!

__________ is a short jacket tied off-center and worn by women.

Started by danielfitts88