Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

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Food and Culinary Arts » A Persian dish that is like an Italian frittata is called: New
Started by luminitza
 265 Aug 28, 2020
Food and Culinary Arts » Similar to the garam masala used in Indian cooking is the Ethiopian mix called __________. New
Started by tuffie
 74 Aug 28, 2020
Food and Culinary Arts » Taratour is the classic Lebanese sauce made with the two basic ingredients of tahini and olive oil. New
Started by ec501234
 47 Aug 28, 2020
Food and Culinary Arts » An interesting fat used in Moroccan cuisine is fermented, clarified butter that is called __________. New
Started by michelleunicorn
 106 Aug 28, 2020
Food and Culinary Arts » Lebanese kibbeh has to have two common ingredients. They are ______________. New
Started by kellyjaisingh
 48 Aug 28, 2020
Food and Culinary Arts » The Georgian dish called khachapuri is a stuffed bread, somewhat like calzone. New
Started by yoooooman
 98 Aug 28, 2020
Food and Culinary Arts » The Greek wine that is infused with pine resin is called __________ . New
Started by xclash
 62 Aug 28, 2020
Food and Culinary Arts » The period of greatness for the Persian Empire began about: New
Started by Sportsfan2111
 51 Aug 28, 2020
Food and Culinary Arts » The belief of 600 BCE that thought everything in life should be balanced between good and evil, and ... New
Started by cagreen833
 232 Aug 28, 2020
Food and Culinary Arts » The hottest, spiciest food in Africa comes from _____________. New
Started by viki
 152 Aug 28, 2020
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