Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

Pages: 1 2 3 [4] 5 6 ... 14
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Food and Culinary Arts » The Georgian dish called khachapuri is a stuffed bread, somewhat like calzone. New
Started by yoooooman
 196 Aug 28, 2020
Food and Culinary Arts » The Greek wine that is infused with pine resin is called __________ . New
Started by xclash
 105 Aug 28, 2020
Food and Culinary Arts » The period of greatness for the Persian Empire began about: New
Started by Sportsfan2111
 78 Aug 28, 2020
Food and Culinary Arts » The belief of 600 BCE that thought everything in life should be balanced between good and evil, and ... New
Started by cagreen833
 331 Aug 28, 2020
Food and Culinary Arts » A primary food ingredient used in multiple Lebanese dishes that is made of sesame seeds is __________ . New
Started by Marty
 131 Aug 28, 2020
Food and Culinary Arts » The hottest, spiciest food in Africa comes from _____________. New
Started by viki
 369 Aug 28, 2020
Food and Culinary Arts » One of the common salads in Morocco has __________ as its main ingredient. New
Started by Yolanda
 164 Aug 28, 2020
Food and Culinary Arts » The genius of Lebanese cuisine is its: New
Started by Yolanda
 519 Aug 28, 2020
Food and Culinary Arts » The national dish of Iran is crusty yellow rice with beef or lamb on top. New
Started by mcmcdaniel
 109 Aug 28, 2020
Food and Culinary Arts » The three foods that unite all of Greece are bread, olive oil, and __________ . New
Started by kshipps
 164 Aug 28, 2020
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