Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

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Food and Culinary Arts » The highest style of cuisine, also known as restaurant cuisine, is called __________ in French. New
Started by moongchi
 1,850 Aug 28, 2020
Food and Culinary Arts » The region of France where crepes originated is: New
Started by jho37
 126 Aug 28, 2020
Food and Culinary Arts » Pisto Manchego, a summer vegetable dish of simmered eggplant, zucchini, onion, bell pepper, ... New
Started by jace
 89 Aug 28, 2020
Food and Culinary Arts » The clarified butter basic to cooking throughout much of India is called __________ . New
Started by lracut11
 106 Aug 28, 2020
Food and Culinary Arts » What is the difference between the dry-cured products of Jamon Serrano and Jamon Iberico? New
Started by ssal
 93 Aug 28, 2020
Food and Culinary Arts » Curry leaves have to be used in all curries. New
Started by colton
 2,198 Aug 28, 2020
Food and Culinary Arts » The pork belly product that is salt- and spice-brined and is similar to bacon is __________ New
Started by nelaaney
 107 Aug 28, 2020
Food and Culinary Arts » Calzone is a stuffed turnover. New
Started by bb
 447 Aug 28, 2020
Food and Culinary Arts » The area of India that has a propensity for vegetarianism is the: New
Started by Pineapplelove6
 136 Aug 28, 2020
Food and Culinary Arts » The sauce that combines potato, garlic, and olive oil and can be a dip is called: New
Started by tiara099
 124 Aug 28, 2020
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