Question 1
What were some of the foods that the Arab occupation of Sicily and other areas brought into the Italian cuisine of today?
◦ Dairy products, chocolate, and almonds
◦ Rice, sugar, and oranges
◦ Egg-based pasta, butter, and artichokes
◦ All of the above
Question 2
Calzone is a stuffed turnover.
◦ true
◦ false