Question 1
The people that brought sugar, almonds, and oranges to Spain were the:
◦ Romans
◦ Moors
◦ Greeks
◦ Mexicans
Question 2
What is the difference between the dry-cured products of Jamon Serrano and Jamon Iberico?
◦ Jamon Serrano is aged 2 years; Jamon Iberico is aged 6 months.
◦ To make Jamon Serrano, the pigs are fed acorns; to make Jamon Iberico, the pigs are fed corn.
◦ Jamon Serrano is from the Landrace pig; Jamon Iberico is from the Pata Negra pig.
◦ There is no difference at all.