Food and Culinary Arts

Identify the marine toxin that is the result of a predatory tropical reef fish, such as barracuda, ...

Started by james

Hand washed dishes may be sanitized in a solution of 1 gallon water and ______ household bleach.

Started by charchew

Fish that has been temperature abused and has begun to spoil is likely to result in a rash, ...

Started by 123654777

Early symptoms of nausea, vomiting, diarrhea, and sweating with later symptoms of muscular pains, ...

Started by gbarreiro

Can the safe end point temperature of ground beef be reliably determined by the color of the meat?

Started by abarnes

Bacteria that grow well at refrigerator temperatures are called

Started by cagreen833

According to the FDA Food Code, foods containing poultry must be cooked to a minimum of

Started by big1devin

A round worm that may be found in some fish such as cod, Pacific salmon, and flounders is

Started by nelaaney

A food infection capable of causing illness in a human subject may result from

Started by futuristic

Provide several suggestions on ways to avoid food waste in the home.

Started by mmm

Discuss the special requirements of convenience foods used in space travel.

Started by 809779

Retort pouches may be used for foods that require high heat processing.

Started by newyorker26

Fruit and vegetable consumption per capita has increased since 1970.

Started by saliriagwu

Food disappearance data may include food used for pets and seed for farmers.

Started by amal

Americans are consuming less sugar in the most recent food consumption data as compared to the 1970s.

Started by sarasara

Which one of the following data sources is used for the "What We Eat in America" to track food consumption?

Started by Anajune7

What type of store would be most likely to be organized by a group of consumers to purchase foods on ...

Started by AEWBW

What is the name of the electronic code that may be read by cash register systems in grocery stores ...

Started by lb_gilbert

Using food disappearance data, it appears that since 1970 American are consuming more

Started by FButt

The farm-value share of purchased food refers to the

Started by big1devin

In high-income countries, such as the United States, the average share of the total budget for food is

Started by iveyjurea

In collecting information on food consumption, using food "disappearance" methods, the following ...

Started by j.rubin

Approximately what percent of each dollar spent on food represents the farm value share?

Started by segrsyd

Low income families spend 48 percent of their income on food compared to only 13 percent by middle ...

Started by codyclark

Discuss how texture and sound contribute to our sensory evaluation of foods.

Started by rlane42