Food and Culinary Arts

Foods exempt from nutrition labeling are those that

Started by moongchi

Daily reference values (DRIs) are used for labeling purposes and have been set for

Started by jparksx

At the federal level, the regulation of all food EXCEPT red meats, poultry and eggs is the responsibility of

Started by Mr. Wonderful

A food additive may be classified as GRAS because it

Started by CharlieWard

Why is the careful handling of foods that may be contaminated with E.coli O157:H7 so critical?

Started by tatyanajohnson

List the "Big Eight" allergenic foods.

Started by ssal

List a minimum of four distinctly different population groups who are at a high risk for foodborne illness.

Started by ss2343

Explain why the consumption of potato skin and flesh that has become green should be avoided.

Started by arivle123

Compare and contrast food allergy and food intolerance.

Started by jwb375

Viruses are usually result in foodborne illness because of poor temperature control of foods.

Started by littleanan

Pregnant women are at a greater risk for illness if foods contaminated with listeria are consumed.

Started by nenivikky

Microorganisms are called pathogens if they may cause a disease or illness.

Started by c0205847

Including the preparation, cooking, and cooling time, food must not be within the temperature danger ...

Started by luminitza

Consumption of raw shellfish contaminated with vibrio vulnificus may cause a death rate of 50 ...

Started by amal

Cantaloupe, chicken, and eggs may be commonly contaminated with salmonella.

Started by nelaaney

Which of the following organisms usually causes illness by toxin production in foods before they are consumed?

Started by tiffannnnyyyyyy

When microorganisms multiply and produced a toxin in food that results in an illness, it is most ...

Started by c0205847

What government agency monitors pesticide residues on foods and conducts the Total Diet Study?

Started by codyclark

The symptoms of Staphylococcus food poisoning usually occur within what time period after a person ...

Started by magmichele12

The Partnership for Food Safety Education, FIGHT BAC, reminds consumers to

Started by danielfitts88

Symptoms of hemorrhagic colitis and possibly hemolytic uremic syndrome in humans may be caused by ...

Started by audragclark

Solanine in a food source is representative of

Started by genevieve1028

Seafood, such as tuna, swordfish, and mackerel, are associated with which food borne illness when ...

Started by londonang

Mycotoxins are toxins produced by

Started by ghost!

If a cooked meat dish that causes illness when eaten by human subjects has been cooled too slowly or ...

Started by ap345