Food and Culinary Arts

The percentage of Americans who are overweight or obese has decreased since 1991.

Started by haleyc112

Our sense of smell is much more sensitive than our sense of taste.

Started by burchfield96

Low-income households spend about the same percent of their household budget on food as compared to ...

Started by ec501234

Americans eat more than half of their dinner meals away from the home.

Started by stevenposner

Which of the following is NOT a primary taste?

Started by drink

When food quality is judged by the senses it is a(n)

Started by karlynnae

What foods are most likely to be consumed by vegetarians following a vegan diet?

Started by kamilo84

The type of eating pattern developed by an individual is usually NOT influenced by

Started by RYAN BANYAN

The major human sense that evaluates texture in foods is

Started by formula1

On what area of the tongue are bitter flavors most pronounced?

Started by jace

Much of what we call flavor is due to

Started by rlane42

Meals purchased outside the home account for nearly __________ percent of total food expenditures.

Started by APUS57

Kosher dietary laws are followed by members of which religious faith?

Started by dbose

In relation to food, palatability is

Started by jon_i

How many primary tastes can be detected by the human taste buds?

Started by nevelica

Dietary patterns of most individuals are

Started by melina_rosy

There is a mosque on a Navajo reservation in New Mexico.

Started by Melani1276

Little Saigon is located in Orange County, California.

Started by Awilson837

Forty percent of Muslims in the United States are African American.

Started by rlane42

Children are the most resistant to changing food patterns.

Started by V@ndy87

The cuisine of New Orleans, called __________, is a blend of Caribbean, French, African, and Spanish ...

Started by yoroshambo

Native Americans contributed to the diets of __________ in the Northeast.

Started by eruditmonkey@yahoo.com

__________ is a strong motivating factor for current immigration.

Started by Lisaclaire

The generation that often tries to give up and assimilate its food patterns into the United States is the:

Started by Coya19@aol.com

Southwestern cuisine actually predates Northeast cuisine because:

Started by jeatrice