Food and Culinary Arts

Replies / Views	Last post
The number on a portion scoop or disher corresponds to Started by MirandaLo	1 Replies 92 Views	Aug 1, 2020 by aruss1303
Recipes may be written in various forms. In the descriptive form Started by asmith134	1 Replies 95 Views	Aug 1, 2020 by smrerig
One quart of water is equal to Started by saliriagwu	1 Replies 38 Views	Aug 1, 2020 by mcabuhat
In the U.S. food industry, hard conversion to the metric system is occurring gradually. This involves Started by cherise1989	1 Replies 68 Views	Aug 1, 2020 by pallen55
In measuring brown sugar, it should be Started by maegan_martin	1 Replies 30 Views	Aug 1, 2020 by Shshxj
Identify the style of a recipe that lists the ingredients in the order used, followed by directions ... Started by mcmcdaniel	1 Replies 49 Views	Aug 1, 2020 by Amiracle
What do the standards of fill for certain processed food require? Started by bucstennis@aim.com	1 Replies 29 Views	Aug 1, 2020 by Eunice618
Discuss the basic provisions of the Delaney Clause and explain why today there has been disagreement ... Started by ghost!	1 Replies 68 Views	Aug 1, 2020 by leannegxo
The top quality grade for produce, meat, poultry, and dairy foods is Grade A. Started by OSWALD	1 Replies 59 Views	Aug 1, 2020 by debra928
The irradiation of foods is at the discretion of the manufacturer and does NOT need governmental approval. Started by awywial	1 Replies 30 Views	Aug 1, 2020 by frejo
The Codex Alimentarius Commission develops international food standards. Started by nramada	1 Replies 39 Views	Aug 1, 2020 by Leostella20
If a canned fruit or vegetable does not meet the Standards of Minimum Quality it cannot be sold for ... Started by Tirant22	1 Replies 76 Views	Aug 1, 2020 by Alyson.hiatt@yahoo.com
Who pays for the expense associated with the grading of foods to certify that a predetermined ... Started by lilldybug07	1 Replies 30 Views	Aug 1, 2020 by morrie123456
Which of the following is NOT required on food labels, according to federal legislation? Started by joe	1 Replies 31 Views	Aug 1, 2020 by anoriega3
Which of the following activities is NOT supervised by the U.S. Department of Agriculture? Started by viki	1 Replies 28 Views	Aug 1, 2020 by ultraflyy23
What government department or administration requires seafood processors to have HACCP plans and ... Started by Kikoku	1 Replies 35 Views	Aug 1, 2020 by snackralk
What government administration or agency establishes tolerance limits for all pesticide residues? Started by tingc95	1 Replies 33 Views	Aug 1, 2020 by lucas dlamini
Under the requirements of the Nutrition Labeling and Education Act, what statement best describes a ... Started by kodithompson	1 Replies 75 Views	Aug 1, 2020 by Missbam101
Under the Organic Foods Production Act Started by crobinson2013	1 Replies 34 Views	Aug 1, 2020 by durant1234
The tolerance limits for pesticide residuals on foods are set by Started by LaDunn	1 Replies 44 Views	Aug 1, 2020 by softEldritch
The Federal Meat Inspection Act and the Poultry Products Inspection Act are administered by the Started by Deast7027	1 Replies 47 Views	Aug 1, 2020 by joanwhite
The FDA allows health claims on food labels for Started by Chelseaamend	1 Replies 53 Views	Aug 1, 2020 by Kedrick2014
The 1996 Food Quality Protection Act includes Started by tingc95	1 Replies 40 Views	Aug 1, 2020 by aruss1303
Restaurants and other foodservice establishments may make certain health and nutrition claims for ... Started by nramada	1 Replies 49 Views	Aug 1, 2020 by sylvia
Reference Daily Intakes (RDIs) are used for labeling purposes, and have been set for Started by bb	1 Replies 116 Views	Aug 1, 2020 by ryhom