Food and Culinary Arts

The number on a portion scoop or disher corresponds to

Started by MirandaLo

Recipes may be written in various forms. In the descriptive form

Started by asmith134

One quart of water is equal to

Started by saliriagwu

In the U.S. food industry, hard conversion to the metric system is occurring gradually. This involves

Started by cherise1989

In measuring brown sugar, it should be

Started by maegan_martin

Identify the style of a recipe that lists the ingredients in the order used, followed by directions ...

Started by mcmcdaniel

What do the standards of fill for certain processed food require?

Started by bucstennis@aim.com

Discuss the basic provisions of the Delaney Clause and explain why today there has been disagreement ...

Started by ghost!

The top quality grade for produce, meat, poultry, and dairy foods is Grade A.

Started by OSWALD

The irradiation of foods is at the discretion of the manufacturer and does NOT need governmental approval.

Started by awywial

The Codex Alimentarius Commission develops international food standards.

Started by nramada

If a canned fruit or vegetable does not meet the Standards of Minimum Quality it cannot be sold for ...

Started by Tirant22

Who pays for the expense associated with the grading of foods to certify that a predetermined ...

Started by lilldybug07

Which of the following is NOT required on food labels, according to federal legislation?

Started by joe

Which of the following activities is NOT supervised by the U.S. Department of Agriculture?

Started by viki

What government department or administration requires seafood processors to have HACCP plans and ...

Started by Kikoku

What government administration or agency establishes tolerance limits for all pesticide residues?

Started by tingc95

Under the requirements of the Nutrition Labeling and Education Act, what statement best describes a ...

Started by kodithompson

Under the Organic Foods Production Act

Started by crobinson2013

The tolerance limits for pesticide residuals on foods are set by

Started by LaDunn

The Federal Meat Inspection Act and the Poultry Products Inspection Act are administered by the

Started by Deast7027

The FDA allows health claims on food labels for

Started by Chelseaamend

The 1996 Food Quality Protection Act includes

Started by tingc95

Restaurants and other foodservice establishments may make certain health and nutrition claims for ...

Started by nramada

Reference Daily Intakes (RDIs) are used for labeling purposes, and have been set for

Started by bb