Food and Culinary Arts

Masalas, which are the basis of curries, can be either wet or dry.

Started by Chelseaamend

The North Indian-style curry that is made creamy with yogurt or cream and often ground nuts is called:

Started by JGIBBSON

The area of India that has a propensity for vegetarianism is the:

Started by Pineapplelove6

The two most important countries to influence the cuisine of Thailand were China and __________ .

Started by newyorker26

Peanut sauce is the traditional accompaniment for the Thai appetizer, marinated, grilled chicken __________ .

Started by fahad

Early European traders were very active in what is now modern-day Indonesia looking for __________ .

Started by colton

Two methods for rolling rice paper are the one open-end and the four-tucked ends.

Started by storky111

The only part of the Kaffir lime tree that is used in Vietnamese and Thai cooking is the fruit.

Started by dollx

The difference between the two primary groups of Thai soups is that Tom Kha is liquid and brothy and ...

Started by nramada

Thai satay with peanut sauce originally came from Indonesia.

Started by itsmyluck

Kecap manis is a condiment used in Indonesian cooking that is made of a paste of pounded ...

Started by rlane42

Which of the following is not essential to the cooking of Thailand?

Started by bobbie

The two primary types of curries made in Thailand are:

Started by vHAUNG6011

The influence of the French and Chinese in Vietnamese cuisine brought:

Started by james9437

The first Indonesian cookbook was published in:

Started by Tirant22

For the classic Thai salad Som Tum Thai, the papaya is ____________.

Started by Redwolflake15

An agricultural product of which Thailand produces almost the entire world's supply is:

Started by geodog55

The high-quality beef from Japan that comes from Wagyu cattle is known as __________ .

Started by asd123

For sushi preparations, the name of the item that is just raw fish without rice is __________ .

Started by ahriuashd

Many types of noodles are eaten in Japan. Some of the most popular are buckwheat noodles, otherwise ...

Started by jerry coleman

In 1910 the Japanese took over Korea, tried to destroy Korean culture, and held the country until ...

Started by amal

A Japanese omelet is made in a square pan and shaped like a log.

Started by notis

Which of the following is not true of kimchi?

Started by bio_gurl

Which of the following areas of Japan doesn't match with the type of food attached to it?

Started by dejastew

The preferred rice in Japan for everyday eating is __________.

Started by berenicecastro