Food and Culinary Arts

The three foods that unite all of Greece are bread, olive oil, and __________ .

Started by kshipps

The Greek wine that is infused with pine resin is called __________ .

Started by xclash

The first cookbook was written in 330 BCE by the Sicilian-Greek gourmet, Archestratos.

Started by khang

One of the most powerful forces in the spread of Mediterranean cuisine was the Ottoman Empire, which ...

Started by asmith134

In ancient Greece chefs were as highly regarded as they are in modern-day France.

Started by jhjkgdfhk

Egyptian cuisine is the preeminent mother cuisine of the Mediterranean basin.

Started by Starlight

The sauce that combines potato, garlic, and olive oil and can be a dip is called:

Started by tiara099

The grain that is most important to the cuisine of Turkey is:

Started by melly21297

Pisto Manchego, a summer vegetable dish of simmered eggplant, zucchini, onion, bell pepper, ...

Started by jace

What is the difference between the dry-cured products of Jamon Serrano and Jamon Iberico?

Started by ssal

The area known as the "Sherry triangle" because of the quality of the sherry that is produced there ...

Started by Caiter2013

The pork belly product that is salt- and spice-brined and is similar to bacon is __________

Started by nelaaney

Italian fish soup is known as Zuppa Di Brodo.

Started by BRWH

The earthy and pungent ingredient that comes from the Piedmont and is used sparingly is _________.

Started by nramada

The country that brought New World foods like corn, beans, chilies, and tomatoes to Italy was:

Started by Hungry!

The highest style of cuisine, also known as restaurant cuisine, is called __________ in French.

Started by moongchi

A unique method of preserving poultry that is used in southwest France and involves poaching the ...

Started by cnetterville

The soup called consomm is made clear through ground meat, egg whites and shells, and vegetables.

Started by newyorker26

The cuisine of Provence is noted for a heavy use of cream, butter, and meats.

Started by mikaylakyoung

France means the land of the Franks, a Germanic people.

Started by Mr3Hunna

The region of France where crepes originated is:

Started by jho37

The mixture of mushrooms, shallots, butter, wine, and thyme cooked into a fine paste and then used ...

Started by c0205847

France is divided by cuisine style into the North and the South, with each area being represented by ...

Started by V@ndy87

The clarified butter basic to cooking throughout much of India is called __________ .

Started by lracut11

Italians are the masters of big, fresh flavor, and the French are masters of technique. What are the ...

Started by geoffrey