Food and Culinary Arts

The idea of deep-frying and tempura came to Japan from ________.

Started by Pea0909berry

Meat eating in Japan was banned for nearly 1,000 years because of ______________.

Started by bobypop

The predominant area for growing rice in China is in the northern provinces.

Started by Cooldude101

Silking is the process of coating food in starch, frying the food at a low temperature, and then ...

Started by Medesa

Most Chinese soups are creamy, not clear.

Started by jman1234

Which of the following is the main rice eaten by people in China?

Started by Jramos095

The noodles, served on birthdays, that are symbolic of long life are __________ noodles.

Started by newbem

The important spice blend called Chinese Five-Spice contains Szechwan peppercorns, cinnamon, cloves, ...

Started by big1devin

Northern-style dumplings with pork and cabbage, also called potstickers, are known in Chinese as:

Started by dbose

When two or more employees work together for dishonest purposes it is referred to as

Started by berenicecastro

To verify an amount due, a purchasing agent matches the

Started by KWilfred

The revenue collection system consists of three parts:

Started by Brittanyd9008

The number one rule in controlling cash is to be sure that

Started by Zoey63294

The first step in the four-step revenue security system is to verify

Started by james0929

Sound accounts payable practices can minimize

Started by WhattoUnderstand

Restaurants and foodservice establishments account for what percent of all credit card fraud cases ...

Started by nramada

Having a bonded employee means that the employee

Started by humphriesbr@me.com

A watermark on a piece of currency

Started by ssal

A server notices that the guests of one of their tables making their way toward the door. The server should

Started by ap345

The number that represents the number of employee work hours necessary in each job category to ...

Started by Charlie

Payroll costs for manager salaries are considered

Started by lunatika

Labor costs is expressed on the income statement as

Started by jhjkgdfhk

In order to track the amount of time employees work a restaurant requires the employees to sign in ...

Started by Destiiny22

A template, usually a spreadsheet showing the number of people needed in each position to run the ...

Started by OSWALD

A restaurant served 3,000 people during the past week. Their labor hours for the week totaled 1250. ...

Started by javeds