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Author Question: Silking is the process of coating food in starch, frying the food at a low temperature, and then ... (Read 149 times)

Medesa

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on: Aug 28, 2020

Question 1

Rice is the primary starch in all regions of China.
◦ true
◦ false

Question 2

Silking is the process of coating food in starch, frying the food at a low temperature, and then finishing the cooking in a stir fry.
◦ true
◦ false
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Marked as best answer by Medesa on Aug 28, 2020

rleezy04

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Reply #1 on: Aug 28, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Medesa

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Reply 2 on: Aug 28, 2020
Wow, this really help

Dinolord

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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