Author Question: A server notices that the guests of one of their tables making their way toward the door. The server should (Read 256 times)

ap345 · **on:** Aug 20, 2020

Question 1

The three main considerations when developing a work schedule are
◦ labor cost, level of service and employee availability.
◦ labor cost, level of service and employee morale.
◦ labor cost, customer expectations and employee availability.
◦ employment records, customer expectations and employee morale.

Question 2

A server notices that the guests of one of their tables making their way toward the door. The server should
◦ politely explain to the guest that if they carry through with skipping on their bill that the server will be liable for paying for the meal.
◦ summon the manager because the guest is obviously trying to skip.
◦ do nothing and hope that the guest stops by the hostess stand and offers to pay.
◦ approach the guest and politely offer to give them their check.

debra928 · **Reply #1 on:** Aug 20, 2020

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