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Author Question: The soup called consomm is made clear through ground meat, egg whites and shells, and vegetables. (Read 81 times)

newyorker26

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on: Aug 28, 2020

Question 1

The French Mother sauce that has milk as the liquid and is thickened with roux is called veloute.
◦ true
◦ false

Question 2

The soup called consommé is made clear through ground meat, egg whites and shells, and vegetables.
◦ true
◦ false
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Marked as best answer by newyorker26 on Aug 28, 2020

kbennett34

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Reply #1 on: Aug 28, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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newyorker26

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Reply 2 on: Aug 28, 2020
Gracias!

apple

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Reply 3 on: Yesterday
:D TYSM

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