Food and Culinary Arts

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It is commonly believed that human life began around __________ . Started by D2AR0N	1 Replies 366 Views	Aug 28, 2020 by Toya9913
There are eight major cooking sauces in Moroccan cuisine including marka, dalaa, and emchermel. Started by bcretired	1 Replies 337 Views	Aug 28, 2020 by dlook33
Similar to India, Ethiopia has established a sophisticated and important vegetarian cuisine. Started by PhilipSeeMore	1 Replies 296 Views	Aug 28, 2020 by dantucker
Many of the indigenous foods of Senegal became the characteristic foods of the south in the United States. Started by pane00	1 Replies 386 Views	Aug 28, 2020 by reversalruiz
In Ethiopia they drink a honey wine called t'ej. Started by tuffie	1 Replies 258 Views	Aug 28, 2020 by xthemafja
A fava bean puree in Morocco is called hummus. Started by bcretired	1 Replies 433 Views	Aug 28, 2020 by jaygar71
The most famous tagine in Morocco contains chicken, preserved lemon, and __________. Started by Mr. Wonderful	1 Replies 179 Views	Aug 28, 2020 by ebonylittles
The hottest, spiciest food in Africa comes from _____________. Started by viki	1 Replies 382 Views	Aug 28, 2020 by taylorsonier
Similar to the garam masala used in Indian cooking is the Ethiopian mix called __________. Started by tuffie	1 Replies 144 Views	Aug 28, 2020 by makaylafy
Senegal has a tea drinking ceremony in which the first cup has no sweetening, the second cup has a ... Started by bb	1 Replies 161 Views	Aug 28, 2020 by pikon
One of the common salads in Morocco has __________ as its main ingredient. Started by Yolanda	1 Replies 171 Views	Aug 28, 2020 by shailee
An interesting fat used in Moroccan cuisine is fermented, clarified butter that is called __________. Started by michelleunicorn	1 Replies 149 Views	Aug 28, 2020 by karmakat49
The most common starch in Persian cuisine is __________ . Started by nautica902	1 Replies 106 Views	Aug 28, 2020 by ndhahbi
The national dish of Iran is crusty yellow rice with beef or lamb on top. Started by mcmcdaniel	1 Replies 115 Views	Aug 28, 2020 by Ahernandez18
The Georgian dish called khachapuri is a stuffed bread, somewhat like calzone. Started by yoooooman	1 Replies 207 Views	Aug 28, 2020 by xiazhe
Georgia is a place that blends the culture and cuisine of the east and west. Started by ashley	1 Replies 99 Views	Aug 28, 2020 by Kaytorgator
Which of the following is the food that Persians have elevated with the highest level of skill (many ... Started by dalyningkenk	1 Replies 134 Views	Aug 28, 2020 by mcinincha279
The period of greatness for the Persian Empire began about: Started by Sportsfan2111	1 Replies 85 Views	Aug 28, 2020 by Mochi
The characteristics of Iranian cuisine include which of the following? Started by casperchen82	1 Replies 92 Views	Aug 28, 2020 by randomguy133
The city of __________ , in Lebanon, has always been a center of civilization. Started by Frost2351	1 Replies 104 Views	Aug 28, 2020 by mjbamaung
A primary food ingredient used in multiple Lebanese dishes that is made of sesame seeds is __________ . Started by Marty	1 Replies 134 Views	Aug 28, 2020 by Viet Thy
Taratour is the classic Lebanese sauce made with the two basic ingredients of tahini and olive oil. Started by ec501234	1 Replies 99 Views	Aug 28, 2020 by ASDFGJLO
As in other Middle Eastern and Mediterranean countries, one of the primary sources of fat for ... Started by sc00by25	1 Replies 102 Views	Aug 28, 2020 by Leostella20
Lebanese kibbeh has to have two common ingredients. They are ______________. Started by kellyjaisingh	1 Replies 90 Views	Aug 28, 2020 by momolu
The two most powerful city-states in Greece were Sparta and __________. Started by Brittanyd9008	1 Replies 102 Views	Aug 28, 2020 by shaquita