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Author Question: Animal fat is much less susceptible to rancidity than fat from plant sources. Indicate whether ... (Read 95 times)

Diane

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on: Jul 21, 2018
Animal fat is much less susceptible to rancidity than fat from plant sources.
 
  Indicate whether the statement is true or false

Question 2

Single bonding makes the unsaturated fats more prone to an undesirable chemical reaction with oxygen.
 
  Indicate whether the statement is true or false


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kkenney

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Reply #1 on: Jul 21, 2018
Answer to Question 1

F

Answer to Question 2

F


Diane

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Reply 2 on: Jul 21, 2018
Gracias!

EAN94

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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