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Author Question: Animal fat is much less susceptible to rancidity than fat from plant sources. Indicate whether ... (Read 77 times)

Diane

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Animal fat is much less susceptible to rancidity than fat from plant sources.
 
  Indicate whether the statement is true or false

Question 2

Single bonding makes the unsaturated fats more prone to an undesirable chemical reaction with oxygen.
 
  Indicate whether the statement is true or false



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kkenney

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Answer to Question 1

F

Answer to Question 2

F




Diane

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Reply 2 on: Jul 21, 2018
Great answer, keep it coming :)


amynguyen1221

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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